DEAR YOPLAIT, DANNON, AND ALL YOU OTHER PEOPLE WHO SEAL YOUR YOGURTS WITH FOIL:
Is it so fucking much to ask that you could find a way to seal your yogurts so that when a person opens them they do not get yogurt blowback all over their nice work clothes?
Huh???
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I have noticed that the splattering is worse if you let the yogurt warm up to room temperature (instead of opening it right out of the fridge). After many tries, I've also learned to open slowly and away from me.
At one point, I think you could get a coupon for free yogurt from Dannon's website, so your splattering yogurt could at least be free.
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