Toss frantically.

I'm not sure whether I beat the Gurgling Cod to the Sunday NYTimes, or whether he hadn't noticed a food-related item in the Book Review, or whether he is just not leaping fingertips-first to his computer at such an early post-DST hour, but I can tell you that I read Henry Alford's review of Amy Sedaris's new book on entertaining myself, and did not hear about it on someone else's blog.

I imagine that you too will want to run out to find the book, especially once you read this section about "freshening up her cheese balls":

This method of replenishing and re-forming round globs of nuts and cheese so they can be served at a second gathering is a good shorthand for Sedaris's cooking style, which is the heart of the book (more than 200 recipes are included). In the kitchen, Sedaris is a magpie, a recycler of both foodstuffs and already published recipes. She is not afraid of the phrase "two cups potato chips, crushed."