The PP and I decided we need to be more thoughtful about what we eat. We have these discussions every couple of years or so: mostly we tend to have fairly healthy meals, especially when we eat in, but since we have moved, we have eaten out more, and more frequently at places that can be a bit rich, and sadly we are both getting waistlines to prove it.
The challenge, of course, since neither of us is crazy about cooking all the time, is finding ways to get nutritious meals made quickly--particularly on nights when we have had swim practice, and are ravenous and exhausted. Also, I am constantly searching for better meals to have at lunchtime, because Hot Pockets depress me.
So, half a bag of onions, a head of garlic, 1.33 pounds of ground turkey, a boatload of garam masala, numerous teaspoons of cumin seeds, a head of cabbage, 2 cans of chickpeas, half a bag of frozen peas, 1 cup of Darjeeling tea, 4 cardamom pods, a motherlode of okra, 3 cans of tunafish, 2 bay leaves, one bunch of cilantro and one of green onions, a cinnamon stick, 3 cups of rice, 6 jalapeno peppers, a fair bit of curry powder and turmeric and ground cumin and mustard seeds and sesame seeds and fennel seeds, and the juice of one lemon later, we had a damn fine Indian dinner composed of five dishes: turkey with peas, curried tuna, chickpeas cooked in tea, cabbage with fennel, okra masala + rice.
The best part? Several meals' worth of left-overs!